Dish · Moody Tongue, Chicago
Whole Fish
RED CURRY COCONUT RICE, SCALLION AIOLI, JEOW SOM, GREEN PAPAYA * JUICED LYCHEE IPA
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
WHOLE FISH is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “ENTRÉES”, listed at 85, one of 43 items served that dinner. As printed, the kitchen describes it: red curry coconut rice, scallion aioli, jeow som, green papaya * juiced lychee ipa. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
WHOLE FISH
RED CURRY COCONUT RICE, SCALLION AIOLI, JEOW SOM, GREEN PAPAYA * JUICED LYCHEE IPA
- Menu date
- September 1, 2026
- Service
- dinner · ENTRÉES
- Price
- 85
- Source
- Official source
Served alongside — ENTRÉES
More from the kitchen at Moody Tongue
Every appearance
History grows as more menus of Moody Tongue are preserved.