Dish · Moody Tongue, Chicago
Lion’s Mane Mushroom
HUITLACOCHE TAMALE, MOJO VERDE, AJI AMARILLO CREMA, PEPITA * SMOKED APPLEWOOD GOLD
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
LION’S MANE MUSHROOM is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “ENTRÉES”, listed at 32, one of 43 items served that dinner. As printed, the kitchen describes it: huitlacoche tamale, mojo verde, aji amarillo crema, pepita * smoked applewood gold. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
LION’S MANE MUSHROOM
HUITLACOCHE TAMALE, MOJO VERDE, AJI AMARILLO CREMA, PEPITA * SMOKED APPLEWOOD GOLD
- Menu date
- September 1, 2026
- Service
- dinner · ENTRÉES
- Price
- 32
- Source
- Official source
Served alongside — ENTRÉES
More from the kitchen at Moody Tongue
Every appearance
History grows as more menus of Moody Tongue are preserved.