Dish · Moody Tongue, Chicago
Norwegian Fjord Trout
FENNEL, LEEK RAGOUT, KOJI VELOUTÉ, CALABRIAN CHILI OIL, SMOKED TROUT ROE * ORANGE BLOSSOM BELGIAN BLONDE
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
NORWEGIAN FJORD TROUT is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “ENTRÉES”, listed at 42, one of 43 items served that dinner. As printed, the kitchen describes it: fennel, leek ragout, koji velouté, calabrian chili oil, smoked trout roe * orange blossom belgian blonde. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
NORWEGIAN FJORD TROUT
FENNEL, LEEK RAGOUT, KOJI VELOUTÉ, CALABRIAN CHILI OIL, SMOKED TROUT ROE * ORANGE BLOSSOM BELGIAN BLONDE
- Menu date
- September 1, 2026
- Service
- dinner · ENTRÉES
- Price
- 42
- Source
- Official source
Served alongside — ENTRÉES
More from the kitchen at Moody Tongue
Every appearance
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