Dish · Moody Tongue, Chicago
Duroc Pork Chop
SCHNITZEL, BRAISED SAUERKRAUT, HERB SPAETZLE, APPLE SALAD, MUSTARD JUS
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
DUROC PORK CHOP is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “OKTOBERFEST CELEBRATION”, listed at 60, one of 43 items served that dinner. As printed, the kitchen describes it: schnitzel, braised sauerkraut, herb spaetzle, apple salad, mustard jus. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
DUROC PORK CHOP
SCHNITZEL, BRAISED SAUERKRAUT, HERB SPAETZLE, APPLE SALAD, MUSTARD JUS
- Menu date
- September 1, 2026
- Service
- dinner · OKTOBERFEST CELEBRATION
- Price
- 60
- Source
- Official source
Served alongside — OKTOBERFEST CELEBRATION
More from the kitchen at Moody Tongue
Every appearance
History grows as more menus of Moody Tongue are preserved.