Dish · Moody Tongue, Chicago
Bussan Crab Cavatelli
SMOKED CORN CREAM, TOMATO, NAM PRIK, FERMENTED CORN, BROWN BUTTER * TOASTED RICE LAGER
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
BUSSAN CRAB CAVATELLI is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “SMALL PLATES”, listed at 24, one of 43 items served that dinner. As printed, the kitchen describes it: smoked corn cream, tomato, nam prik, fermented corn, brown butter * toasted rice lager. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
BUSSAN CRAB CAVATELLI
SMOKED CORN CREAM, TOMATO, NAM PRIK, FERMENTED CORN, BROWN BUTTER * TOASTED RICE LAGER
- Menu date
- September 1, 2026
- Service
- dinner · SMALL PLATES
- Price
- 24
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at Moody Tongue
Every appearance
History grows as more menus of Moody Tongue are preserved.