Dish · Moody Tongue, Chicago
Hamachi Crudo
PANIPURI, TEEKHA WATER, COCONUT ESPUMA, BLACK LIME * CITRON BELGIAN WIT
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
HAMACHI CRUDO is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “TO START CHILLED”, listed at 20, one of 43 items served that dinner. As printed, the kitchen describes it: panipuri, teekha water, coconut espuma, black lime * citron belgian wit. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
HAMACHI CRUDO
PANIPURI, TEEKHA WATER, COCONUT ESPUMA, BLACK LIME * CITRON BELGIAN WIT
- Menu date
- September 1, 2026
- Service
- dinner · TO START CHILLED
- Price
- 20
- Source
- Official source
Served alongside — TO START CHILLED
More from the kitchen at Moody Tongue
Every appearance
History grows as more menus of Moody Tongue are preserved.