Dish · Moody Tongue, Chicago
Margaret River Wagyu Beef
SUBSTITUTE: 22 OZ DRY AGED RIBEYE 125 * CHERRY OUD BRUIN
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
MARGARET RIVER WAGYU BEEF is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “ENTRÉES”, one of 43 items served that dinner. As printed, the kitchen describes it: substitute: 22 oz dry aged ribeye 125 * cherry oud bruin. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
MARGARET RIVER WAGYU BEEF
SUBSTITUTE: 22 OZ DRY AGED RIBEYE 125 * CHERRY OUD BRUIN
- Menu date
- September 1, 2026
- Service
- dinner · ENTRÉES
- Price
- None
- Source
- Official source
Served alongside — ENTRÉES
More from the kitchen at Moody Tongue
Every appearance
September 1, 2026SUBSTITUTE: 22 OZ DRY AGED RIBEYE 125
* CHERRY OUD BRUINofficialSeptember 1, 2026CORN SPOON BREAD, MUSHROOMS, GAI LAN, CORN ESPUMA, FOIE GRAS DEMIofficial
History grows as more menus of Moody Tongue are preserved.