Dish · Moody Tongue, Chicago
Seared French Feta
CHICORY, OLIVE TAPENADE, CUCUMBER, CITRUS * NEW ZEALAND PILSNER
- First documented
- 2026
- Latest documented
- September 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
SEARED FRENCH FETA is documented in the Cartelier archive as served at Moody Tongue in Chicago, IL. It appears on the menu of September 1, 2026 under “SMALL PLATES”, listed at 20, one of 43 items served that dinner. As printed, the kitchen describes it: chicory, olive tapenade, cucumber, citrus * new zealand pilsner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 1, 2026
SEARED FRENCH FETA
CHICORY, OLIVE TAPENADE, CUCUMBER, CITRUS * NEW ZEALAND PILSNER
- Menu date
- September 1, 2026
- Service
- dinner · SMALL PLATES
- Price
- 20
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at Moody Tongue
Every appearance
History grows as more menus of Moody Tongue are preserved.