Dish · NOPA, San Francisco
Wild King Salmon
Brokaw avocado, shishitos, cherry tomato, corn and nectarine pico de gallo
- First documented
- 2026
- Latest documented
- September 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
WILD KING SALMON is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 2 appearances, from September 9, 2026 to September 10, 2026, most recently listed at 45. As printed, the kitchen describes it: Brokaw avocado, shishitos, cherry tomato, corn and nectarine pico de gallo. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 10, 2026
WILD KING SALMON
Brokaw avocado, shishitos, cherry tomato, corn and nectarine pico de gallo
- Menu date
- September 10, 2026
- Service
- dinner · LARGE PLATES
- Price
- 45
- Source
- Official source
Served alongside — LARGE PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.