Dish · NOPA, San Francisco
Wild King Salmon
Brokaw avocado, sungold tomato salsa and Jimmy Nardello peppers
- First documented
- 2026
- Latest documented
- September 30, 2026
- Appearances
- 5
- Description revisions
- 3
From the record
WILD KING SALMON is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 5 appearances, from September 9, 2026 to September 30, 2026, most recently listed at 49. As printed, the kitchen describes it: Brokaw avocado, sungold tomato salsa and Jimmy Nardello peppers. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 30, 2026
WILD KING SALMON
Brokaw avocado, sungold tomato salsa and Jimmy Nardello peppers
- Menu date
- September 30, 2026
- Service
- dinner · LARGE PLATES
- Price
- 49
- Source
- Official source
Ingredients named
Served alongside — LARGE PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.