Dish · NOPA, San Francisco
Duck Agnolotti
house made pasta, Liberty duck, mushrooms, port roasted figs and pecorino
- First documented
- 2026
- Latest documented
- September 10, 2026
- Appearances
- 3
- Description revisions
- 2
From the record
DUCK AGNOLOTTI is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 3 appearances, from September 8, 2026 to September 10, 2026, most recently listed at 35. As printed, the kitchen describes it: house made pasta, Liberty duck, mushrooms, port roasted figs and pecorino. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 10, 2026
DUCK AGNOLOTTI
house made pasta, Liberty duck, mushrooms, port roasted figs and pecorino
- Menu date
- September 10, 2026
- Service
- dinner · LARGE PLATES
- Price
- 35
- Source
- Official source
Served alongside — LARGE PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.