Dish · NOPA, San Francisco
Duck Agnolotti
hand made pasta, Liberty duck, mushrooms, port roasted figs and pecorino
- First documented
- 2026
- Latest documented
- September 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
DUCK AGNOLOTTI is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of September 8, 2026 under “SMALL PLATES”, listed at 25, one of 21 items served that dinner. As printed, the kitchen describes it: hand made pasta, Liberty duck, mushrooms, port roasted figs and pecorino. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 8, 2026
DUCK AGNOLOTTI
hand made pasta, Liberty duck, mushrooms, port roasted figs and pecorino
- Menu date
- September 8, 2026
- Service
- dinner · SMALL PLATES
- Price
- 25
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
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