Dinner

• Baja Babe (San Quinten, Baja, MX)

  4 EACH / 24 HALF / 48 DOZEN

• Birch Point (Dyer Bay, MN)

  4 EACH / 24 HALF / 48 DOZEN

• Blue Devil (Baja, MX)

  4 EACH / 24 HALF / 48 DOZEN

• Riptide (Westport River Estuary, MA)

  4 EACH / 24 HALF / 48 DOZEN

• Royal Miyagi (Baynes Sound, B.C.)

  4 EACH / 24 HALF / 48 DOZEN

• Saint Simon (Saint Simon Bay, N.B. CN)

  4.5 EACH / 27 HALF / 54 DOZEN

• Samish Pearl (Samish Bay, WA)

  4 EACH / 24 HALF / 48 DOZEN

• Sea Cup (Baja, MX)

  4 EACH / 24 HALF / 48 DOZEN

• Shigoku (Willapa Bay, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

• Razor Clams (Nantucket, MA)

  6 EACH / 36 HALF / 72 DOZEN

  served ceviche style with sangre de tigre, cucumber, trout roe

• White Prawn Cocktail (Sea of Cortez)

  16 FOUR / 32 EIGHT

• Lobster (Maine)

  45 HALF / 90 WHOLE

• Dungeness Crab (California)

  40 HALF / 80 WHOLE

• Plateaux de Fruits de Mer

  95 ROYALE / 195 IMPERIAL

• Tsar Nicoulai Estate .5 oz.

  59

• Tsar Nicoulai Golden Osetra .5 oz.

  83

• band cut potato chips, crème fraîche

• Six Cloves Wines 'Arvine' Alder Springs Vineyard, Mendocino 2025

  $18/glass or $57/carafe

  Mendocino County, north of San Francisco, is both rugged and beautiful, with many vineyards being above the fog line. Located in the cooler northern part of the county, Alder Springs is one such vineyard. The white grape 'Arvine' which thrives in these conditions, produces a wine that is bright with citrus and melon flavors. Pairs well with the poppy seed fried chicken

urban picnic

• Mixed Mediterranean olives

  7.5

• Herbed goat cheese baked on radicchio, Crimson grapes, crudité, rose endive, crostini

  22

• Brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, vegetables à la Grecque

  25

• Santa Barbara smoked salmon, dill cream, farm egg, trout roe, wispy chips

  26

premieres

• Soup: Pumpkin coconut curry velouté, crema, pepitas, cilantro

  12

• Castelfranco chicory salad, green goddess, baby beets, brioche croutons, ricotta salata

  16.5

• Shaved Brussels, lemon anchovy dressing, crispy tortilla, pine nuts, radish, Manchego

  17

• Pacific bluefin tuna crudo, Castelvetrano, Meyer lemon, pickled fennel, Alziari oil

  26

• Beef sirloin carpaccio, Dijonnaise, fried rosemary, winter chips, arugula, lemon, Piave

  25

• House cured Ibérico pancetta, fresh pulled mozzarella, Shinko pear, pistachio dukkah, mint, saba

  20

• Grilled Monterey Bay calamari, mojo verde, shell beans, pickled onions, lime mayo

  24

main features

• Pacific Mahi-Mahi, white beans, Romanesco, blood oranges, breadcrumb-herb salsa, aioli

  44

• Autumn Paella: forbidden black rice, delicata, celery root, snap peas, maitakes, soffritto, pimentón toum

  32

• Cavatelli pasta, golden chanterelles, leek confit, butternut, chili flakes, brown butter, sage, Parmesan

  33

• Poppy seed fried chicken, Creole spices, zucchini spoonbread, braised kale, feta sauce, pomegranates, spiced honey

  35

• Five-spice duck breast, caviar lentils, wilted escarole, coriander spiced carrots, toasted almonds

  45

• Grilled Heritage lavender brined pork chop, Tuscan farro, baby artichokes, pecorino salsa, balsamic

  45

• Grilled Akaushi Wagyu bavette, duck fat fingerlings, grilled rabe, truffled horseradish sauce

  46

• Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

  85

• Fried anchovy-stuffed green olives, lemon

  7.5

• Ibérico pork chicharrones, harissa spice, lime, sea salt

  7.5

• Rosemary & Niçoise olive focaccia, extra virgin olive oil

  6.5

• Warm Acme levain bread, our cultured butter, flaky sea salt

  5