Menu

oysters*

• Blue Devil (Baja, MX)

  4.5 / 27 / 54

• Island Creek (Duxbury, MA)

  4 / 24 / 48

• Marin Miyagi (Tomales Bay, CA)

  4 / 24 / 48

• Riptide (Westport River, MA)

  4 / 24 / 48

• Saint Simon (Saint Simon Bay, N.B., CN)

  4 / 24 / 48

• Shigoku (Willapa Bay, WA)

  4.5 / 27 / 54

shellfish*

• White Prawn Cocktail (Sea of Cortez)

  16 / 32

• Lobster (Maine)

  45 / 90

• Dungeness Crab (Washington)

  40 / 80

• Plateaux de Fruits de Mer

  95 / 195

• Tsar Nicoulai Estate .5 oz.

  59

  caviar

• Tsar Nicoulai Golden Osetra .5 oz.

  83

  caviar

• hand cut potato chips, crème fraîche

  hand cut potato chips, crème fraîche

• 2013 Barbera from Seam Wines (El Dorado, California)

  17/glass or 45/carafe

  Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on a radicchio, pluots, crudité, rose endive, crostini

  23

  Lavender scented goat cheese baked on a radicchio, pluots, crudité, rose endive, crostini

• Brandade

  25

  Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

• Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini

  25

  Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini

premieres

• Creamy potato soup

  12

  Creamy potato soup, crème fraîche, toasted pinenuts, lemon, chives

• Castelfranco radicchio salad

  16.5

  Castelfranco radicchio salad, Frog Hollow peaches, puffed farro, ricotta salata

• Galia melon

  18

  Galia melon, harissa roasted carrots, salsa macha, mint, radish, Essex feta, fresh labneh

• Local halibut sashimi

  26

  Local halibut sashimi, sungold tomatoes, basil pistou, Meyer lemon, fried almonds

• July heirloom tomatoes

  18

  July heirloom tomatoes, house-cured local anchovies, breadcrumbs, saba, Tunisian spiced oil

• Beef sirloin carpaccio

  24

  Beef sirloin carpaccio, horseradish cream, fried capers & rosemary, gaufrettes, Pecorino

• Plancha! Monterey Bay calamari

  24

  Plancha! Monterey Bay calamari, Oaxacan mole, shelling beans, marjoram aioli, totopos

main features

• Pacific tuna seared rare

  44

  Pacific tuna seared rare, Persian spices, Romano beans, Niçoise olivada, aioli, garden cucumbers, lettuces

• Hand rolled saffron cavatelli

  34

  Hand rolled saffron cavatelli, sweet 100 tomatoes, fresh ricotta, summer squash, oregano, Calabrian chili

• Summer Paella

  30

  Summer Paella: forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón scented toum

• Madras curry-sesame fried chicken

  33

  Madras curry-sesame fried chicken, marinated chickpeas, peppers, cucumbers, raita, ras el hanout honey

• Five-spice duck breast

  45

  Five-spice duck breast, Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast

• Brined heritage pork chop

  44

  Brined heritage pork chop, Italian white beans, bagna càuda, Blue Lake beans, grilled Treviso, au jus

• Grilled Akaushi Wagyu bavette

  46

  Grilled Akaushi Wagyu bavette, blistered shishitos, avocado salsa, Spanish onions, mojo verde, Cabernet-beef jus

• Grilled 28-day aged, Wagyu rib-eye steak

  85

  Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  Fried anchovy-stuffed green olives, lemon

• Ibérico pork chicharrónes

  7.5

  Ibérico pork chicharrónes, harissa spice, lime, sea salt

• Rosemary & Castelvetrano focaccia

  6.5

  Rosemary & Castelvetrano focaccia, extra virgin olive oil

• Warm Edible Schoolyard bread

  5.5

  Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

• Film: 'Bringing Up Baby', Katharine Hepburn & Cary Grant, 1938

  Film: 'Bringing Up Baby', Katharine Hepburn & Cary Grant, 1938