Dinner

oysters

• Island Creek

  4 EACH / 24 HALF / 48 DOZEN

  (Duxbury, MA)

• Koronda

  4 EACH / 24 HALF / 48 DOZEN

  (Totten Inlet, WA)

• Riptide

  4 EACH / 24 HALF / 48 DOZEN

  (Westport River, MA)

• Saint Simon

  4 EACH / 24 HALF / 48 DOZEN

  (Saint Simon Bay, N.B., CN)

• Shigoku

  4.5 EACH / 27 HALF / 54 DOZEN

  (Willapa Bay, WA)

• Shio Tang

  4.5 EACH / 27 HALF / 54 DOZEN

  (Skagit Bay, WA)

• Standish Shore

  4.5 EACH / 27 HALF / 54 DOZEN

  (Duxbury Bay, MA)

• Steamboat

  4.5 EACH / 27 HALF / 54 DOZEN

  (Puget Sound, WA)

shellfish

• White Prawn Cocktail

  16 FOUR / 32 EIGHT

  (Sea of Cortez)

• Lobster

  45 HALF / 90 WHOLE

  (Maine)

• Dungeness Crab

  40 HALF / 80 WHOLE

  (Washington)

• Plateaux de Fruits de Mer

  95 ROYALE / 195 IMPERIAL

caviar

• Tsar Nicoulai Estate

  59

  .5 oz.

• Tsar Nicoulai Golden Osetra

  83

  .5 oz.

• house made potato chips, crème fraîche

  house made potato chips, crème fraîche

wine feature

• 2013 Barbera from Seam Wines

  $17/glass or $45/carafe

  2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on a radicchio

  23

  Lavender scented goat cheese baked on a radicchio, with plum, nectarine, crudité, rose endive, crostini

• Santa Barbara smoked salmon

  25

  Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini

premieres

• Soup

  12

  anchiote chicken, tomatillo, radishes, avocado, cilantro, tortilla

• Castelfranco salad

  16.5

  Frog Hollow peaches, puffed farro, ricotta salata, red wine vinaigrette, saba

• Harissa roasted baby carrots

  18

  house labneh, salsa macha, radish, Essex feta, mint

• Local halibut crudo

  26

  Full Belly Farm melon, aguachile, jalapeño, Brokaw avocado, trout roe, red shiso

• Chilled summer corn custard

  25

  charred corn, bell pepper relish, zucchini, cilantro oil, chives

• Beef sirloin carpaccio

  24

  horseradish cream, fried capers & rosemary, waffle chips, Manchego, chervil

• Grilled Monterey Bay calamari

  24

  Oaxacan mole, shell bean, cilantro-lime mayo, crispy tortillas

main features

• Persian spiced ahi tuna seared rare

  44

  Romano beans, sungold tomato, cucumber, Sonoma lettuce, Niçoise olivada, aioli

• House cavatelli

  34

  broccoli rabe, garlic, Meyer lemon, chili flakes, breadcrumbs, Pecorino

• Summer Paella

  30

  forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón toum

• Madras curry-sesame fried chicken

  33

  marinated chickpea salad, cucumbers raita, kishmish, ras honey

• Five-spice duck breast

  45

  Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast

• Brined heritage pork chop

  44

  sweet corn succotash, sweet 100s, zucchini, slivered shishitos, Calabrian chili butter

• Grilled Akaushi Wagyu bavette

  46

  Italian white beans, heirloom tomatoes, pole beans, salsa verde, cabernet jus, cress

• Grilled 28-day aged, Wagyu rib-eye steak

  85

  served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Rosemary & Castelvetrano focaccia

  6.5

  extra virgin olive oil

• Warm Acme levain bread

  5

  our cultured butter, flaky sea salt