Menu

oysters & shellfish

• Birch Point (Dyer Bay, ME)

  4.5 EACH / 27 HALF / 54 DOZEN

  Birch Point (Dyer Bay, ME)

• Blue Devil (Baja, MX)

  4.5 EACH / 27 HALF / 54 DOZEN

  Blue Devil (Baja, MX)

• Riptide (Westport River, MA)

  4 EACH / 24 HALF / 48 DOZEN

  Riptide (Westport River, MA)

• Saint Simon (Saint Simon Bay, N.B. CN)

  4 EACH / 24 HALF / 48 DOZEN

  Saint Simon (Saint Simon Bay, N.B. CN)

• Sea Cup (Stono River, SC)

  4 EACH / 24 HALF / 48 DOZEN

  Sea Cup (Stono River, SC)

• Shigoku (Willapa Bay, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

  Shigoku (Willapa Bay, WA)

• Shio Tang (Skagit Bay, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

  Shio Tang (Skagit Bay, WA)

• Steamboat (Totten Inlet, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

  Steamboat (Totten Inlet, WA)

• Razor Clams (Nantucket, MA)

  6 EACH / 36 HALF / 72 DOZEN

  Razor Clams (Nantucket, MA) served ceviche style with sangre de tigre, cucumber, trout roe

shellfish & caviar

• White Prawn Cocktail (Sea of Cortez)

  16 FOUR / 32 EIGHT

• Lobster (Maine)

  45 HALF / 90 WHOLE

• Dungeness Crab (Washington)

  40 HALF / 80 WHOLE

• Plateaux de Fruits de Mer

  95 ROYALE / 195 IMPERIAL

• Tsar Nicoulai Estate .5 oz.

  59

  Tsar Nicoulai Estate .5 oz. hand cut potato chips, crème fraîche

• Tsar Nicoulai Golden Osetra .5 oz.

  83

  Tsar Nicoulai Golden Osetra .5 oz. hand cut potato chips, crème fraîche

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

  23

  Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

• Brandade

  25

  Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

• Santa Barbara smoked salmon

  25

  Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper

• William's pâté en croûte

  24

  William's pâté en croûte, duck liver, pork, octopus, Bing cherry, cornichon, Dijon mustard, field greens

premieres

• Gazpacho!

  12

  Chilled heirloom tomato, garden cucumber, spring onion, Tunisian spices

• Castelfranco radicchio salad

  16.5

  Castelfranco radicchio salad, Frog Hollow nectarines, za'atar vinaigrette, serpentine cucumber, Essex feta

• Summer tomato crostini

  19

  Summer tomato crostini, whipped ricotta, basil pistou, house-cured local anchovies

• Charentais & Galia melons

  18

  Charentais & Galia melons, fresh pulled mozzarella stracciatella, saba, cocoa nibs

• Bluefin tuna tostadas

  26

  Bluefin tuna tostadas, Fresno chili hot sauce, trout roe, avocado mousse, cucumber, blue corn tortillas

• Beef sirloin carpaccio

  24

  Beef sirloin carpaccio, sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco

• Plancha!

  25

  Monterey Bay calamari, Oaxacan mole, shelling beans, cilantro-lime mayo, totopos

main features

• Pacific swordfish

  44

  Pacific swordfish, sungold tomatoes, olivada, almond romesco, Romano beans, aioli

• English pea caramelle pasta

  34

  English pea caramelle pasta, chanterelle mushrooms, summer squash, garlic, herbs, toasted hazelnuts, Piave

• Summer Paella

  30

  forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

• Harissa-lime roasted half chicken

  35

  Harissa-lime roasted half chicken, hummus, chimichurri, roasted baby carrots, pineapple chutney

• Five-spice duck breast

  45

  Five-spice duck breast, Italian white beans, warm chicory salad, blackberries, Cassis butter, almonds

• Brined heritage pork chop

  44

  Brined heritage pork chop, creamed Brentwood white corn, spring onions, gypsy peppers, Kenya butter

• Grilled Akaushi Wagyu bavette

  46

  Grilled Akaushi Wagyu bavette, fried russets, blistered shishitos, horseradish cream, sweet 100 salsa verde

• Grilled 28-day aged Wagyu rib-eye steak

  85

  Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Cherry tomato & ras el hanout focaccia

  6.5

  extra virgin olive oil

• Warm Acme levain bread

  5

  our cultured butter, flaky sea salt