Dinner

oysters

• Blue Devil (Baja, MX)

  4.5 EACH / 27 HALF / 54 DOZEN

• Ichiban (Skagit Bay, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

• Island Creek (Duxbury, MA)

  4 EACH / 24 HALF / 48 DOZEN

• Marin Miyagi (Tomales Bay, CA)

  4 EACH / 24 HALF / 48 DOZEN

• Riptide (Westport River, MA)

  4 EACH / 24 HALF / 48 DOZEN

• Royal Miyagi (Baynes Sound, B.C., CN)

  4 EACH / 24 HALF / 48 DOZEN

• Saint Simon (Saint Simon Bay, N.B., CN)

  4 EACH / 24 HALF / 48 DOZEN

• Shigoku (Willapa Bay, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

• Shio Tang (Skagit Bay, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

• Standish Shore (Duxbury Bay, MA)

  4.5 EACH / 27 HALF / 54 DOZEN

• Razor Clams (Nantucket, MA)

  6 EACH / 36 HALF / 72 DOZEN

  served ceviche style with sangre de tigre, cucumber, trout roe

shellfish & caviar

• White Prawn Cocktail (Sea of Cortez)

  16 FOUR / 32 EIGHT

• Lobster (Maine)

  45 HALF / 90 WHOLE

• Dungeness Crab (Washington)

  40 HALF / 80 WHOLE

• Plateaux de Fruits de Mer

  95 ROYALE / 195 IMPERIAL

• Tsar Nicoulai Estate .5 oz.

  59

  hand cut potato chips, crème fraîche

• Tsar Nicoulai Golden Osetra .5 oz.

  83

  hand cut potato chips, crème fraîche

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on a fig leaf

  23

  Lavender scented goat cheese baked on a fig leaf, local pine berries, crudité, rose endive, crostini

• Brandade

  25

  salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

• Santa Barbara smoked salmon

  25

  Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini

premieres

• Aromatic Meyer lemon soup

  12

  Aromatic Meyer lemon soup with crème fraîche, toasted pinenuts, chives

• Castelfranco radicchio salad

  16.5

  Castelfranco radicchio salad, Frog Hollow peaches, puffed farro, ricotta salata

• Galia melon

  18

  Galia melon, harissa roasted carrots, salsa macha, mint, radish, Essex feta, fresh labneh

• Local halibut sashimi

  26

  Local halibut sashimi, sungold tomatoes, basil pistou, Meyer lemon, fried almonds

• July heirloom tomatoes

  18

  July heirloom tomatoes, house-cured local anchovies, breadcrumbs, saba, Tunisian spiced oil

• Beef sirloin carpaccio

  24

  Beef sirloin carpaccio, horseradish cream, fried capers & rosemary, gaufrettes, Pecorino Gregoriano

• Grilled Monterey Bay calamari

  24

  Grilled Monterey Bay calamari, sweet white corn, pickled spring onion, zhoug

main features

• Pacific tuna seared rare

  44

  Pacific tuna seared rare, Persian spices, Romano beans, Niçoise olivada, aioli, lemon cucumbers, lettuces

• Hand rolled cavatelli

  34

  Hand rolled cavatelli, sweet 100 tomatoes, fresh ricotta, summer squash, oregano, Calabrian chili

• Summer Paella

  30

  Summer Paella: forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón scented toum

• Madras curry-sesame fried chicken

  33

  Madras curry-sesame fried chicken, marinated chickpeas, peppers, cucumbers, raita, kishmish, ras el hanout honey

• Five-spice duck breast

  45

  Five-spice duck breast, Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast

• Brined heritage pork chop

  44

  Brined heritage pork chop, Italian white beans, bagna càuda, Blue Lake beans, grilled Treviso, au jus

• Grilled Akaushi Wagyu bavette

  46

  Grilled Akaushi Wagyu bavette, blistered shishitos, avocado salsa, Spanish onions, mojo verde, Cabernet-beef jus

• Grilled 28-day aged, Wagyu rib-eye steak

  85

  Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Rosemary & Castelvetrano focaccia

  6.5

  extra virgin olive oil

• Warm Edible Schoolyard bread

  5.5

  our cultured butter, flaky sea salt