Dinner

oysters

• Island Creek (Duxbury, MA)

  EACH: 4, HALF: 24, DOZEN: 48

• Riptide (Westport River, MA)

  EACH: 4, HALF: 24, DOZEN: 48

• Saint Simon (Saint Simon Bay, N.B., CN)

  EACH: 4, HALF: 24, DOZEN: 48

• Shigoku (Willapa Bay, WA)

  EACH: 4.5, HALF: 27, DOZEN: 54

• Shio Tang (Skagit Bay, WA)

  EACH: 4.5, HALF: 27, DOZEN: 54

• Standish Shore (Duxbury Bay, MA)

  EACH: 4.5, HALF: 27, DOZEN: 54

shellfish

• White Prawn Cocktail (Sea of Cortez)

  FOUR: 16, EIGHT: 32

• Lobster (Maine)

  HALF: 45, WHOLE: 90

• Dungeness Crab (Washington)

  HALF: 40, WHOLE: 80

• Plateaux de Fruits de Mer

  ROYALE: 95, IMPERIAL: 195

caviar

• Tsar Nicoulai Estate

  59

  .5 oz.

• Tsar Nicoulai Golden Osetra

  83

  .5 oz.

• house made potato chips, crème fraîche

  house made potato chips, crème fraîche

Tonight we feature

• 2013 Barbera from Seam Wines

  $17/glass or $45/carafe

  2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on a fig leaf, local pine berries, crudité, rose endive, crostini

  23

  Lavender scented goat cheese baked on a fig leaf, local pine berries, crudité, rose endive, crostini

• Brandade

  25

  salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

• Santa Barbara smoked salmon

  25

  marinated baby beets, dill crema, pickled onion, frisée, crostini

premieres

• Tortilla soup

  12

  tomatillo, achiote chicken, radishes, avocado, cilantro, tortilla strips

• Castelfranco radicchio salad

  16.5

  Frog Hollow peaches, puffed farro, ricotta salata, saba

• Harissa roasted baby carrots

  18

  house labneh, salsa macha, mint, radish, Essex feta

• Local halibut crudo

  26

  sungold tomatoes, basil pistou, Meyer lemon, fried almonds

• Heirloom tomatoes

  18

  house-cured anchovies, breadcrumbs, saba, tabil oil

• Beef sirloin carpaccio

  24

  horseradish cream, fried capers & rosemary, gaufrettes, Manchego

• Grilled Monterey Bay calamari

  24

  sweet white corn, pickled spring onion, zhoug

main features

• Persian spiced ahi tuna seared rare

  44

  Romano beans, lemon cucumbers, baby lettuces, Niçoise olivada, aioli

• Hand rolled cavatelli

  34

  sweet 100 tomatoes, summer squash, Calabrian chili butter, ricotta salata

• Summer Paella

  30

  forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón toum

• Madras curry-sesame fried chicken

  33

  marinated chickpea salad, cucumber raita, kishmish, ras honey

• Five-spice duck breast

  45

  Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast

• Brined heritage pork chop

  44

  Italian white beans, Blue Lake beans, grilled Treviso, bagna càuda

• Grilled Akaushi Wagyu bavette

  46

  blistered shishitos, spanish onions, mojo verde, avocado salsa verde

• Grilled 28-day aged, Wagyu rib-eye steak

  85

  served with the above accompaniments

• Fried anchovy-stuffed green olives

  7.5

  lemon

• Ibérico pork chicharrónes

  7.5

  harissa spice, lime, sea salt

• Rosemary & Castelvetrano focaccia

  6.5

  extra virgin olive oil

• Warm Acme levain bread

  5

  our cultured butter, flaky sea salt

• Film: 'Bringing Up Baby'

  Katharine Hepburn & Cary Grant, 1938