Dinner

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 4, HALF 24, DOZEN 48

EACH 6, HALF 36, DOZEN 72

FOUR 16, EIGHT 32

HALF 45, WHOLE 90

HALF 40, WHOLE 80

ROYALE 95, IMPERIAL 195

.5 oz. 59

.5 oz. 83

hand cut potato chips, crème fraîche

Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

crème fraîche, farm egg, pickled onion, gaufrettes, cress

Brentwood corn velouté, spiced crema, chive oil

local strawberries, Chardonnay vinaigrette, toasted hazelnuts, Brabander

house pulled mozzarella, balsamic glaze, fresh basil

ponzu, avosabi, serrano, trout roe, spring onion, cilantro

San Daniele prosciutto, mint, salsa macha, olio verde

marinated zucchini, chili, lemon, breadcrumbs, Parmesan

Monterey Bay calamari, Oaxacan mole, shelling beans, aioli, totopos

Romano beans, crispy russets, brown butter, croutons, capers, parsley, lemon

cherry tomatoes, snap peas, Meyer lemon, chili flake, breadcrumbs, Pecorino

forbidden black rice, summer squash, little turnips, favas, soffritto, pimentón scented toum

Za'atar scented roasted half chicken, hummus, harissa baby carrots, cucumber raita, jus

Italian white beans, Castelfranco, yellow peaches, almonds, rich duck liver toast

Sardinian fregola, blistered shishito, Blue Lake beans, salsa verde

hand cut fries, sauce béarnaise, frisée, cabernet jus

served with the above accompaniments

lemon

harissa spice, lime, sea salt

extra virgin olive oil

our cultured butter, flaky sea salt