London · UK
Alain Ducasse at The Dorchester
Unclaimed · maintained from public sources
2 menus preserved
About
Alain Ducasse at The Dorchester presents contemporary French cuisine with exceptional refinement, paired with warm, tailored service. At the three Michelin-starred restaurant, creativity and generosity define the dining experience. Each dish is presented to the table seamlessly, with award winning wine pairings all carefully considered by the team to create something both memorable and deeply indulgent.
Latest menu
View menu →Tasting
Undated · tasting · 7 items
Official source
Signature dishes
Dishes
11 recorded
- Assortment of French cheeses×2
- Fillet of Cornish turbot×2
- Green asparagus and spelt from Provence×1
- Hand-dived scallop×2
- Lamb from Aveyron×1
- Lobster medallion×1
- Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta×1
- Marshland lamb×1
- Raspberry in its natural way×1
- Souffléed courgette flower×1
- Strawberries×1