Dish · Alain Ducasse at The Dorchester, London
Line-caught Seabass
- First documented
- 2026
- Latest documented
- December 25, 2026
- Appearances
- 4
- Description revisions
- 0
From the record
Line-caught seabass is documented in the Cartelier archive as served at Alain Ducasse at The Dorchester in London. The archive holds 4 appearances, from November 10, 2026 to December 25, 2026. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 25, 2026
Line-caught seabass, , razor clam and seaweed, marinière jus
- Menu date
- December 25, 2026
- Service
- lunch · CHRISTMAS DAY LUNCH MENU
- Price
- None
- Source
- Official source
Served alongside — CHRISTMAS DAY LUNCH MENU
More from the kitchen at Alain Ducasse at The Dorchester
Every appearance
December 25, 2026Line-caught seabass, , razor clam and seaweed, marinière jusofficialDecember 25, 2026Line-caught seabass, , razor clam and seaweed, marinière jusofficialNovember 10, 2026Line-caught seabass, turnip tops shellfish and sea-scented jusofficialNovember 10, 2026Line-caught seabass, turnip tops shellfish and sea-scented jusofficial
History grows as more menus of Alain Ducasse at The Dorchester are preserved.