2 menus preserved · since 2026
About
Fête occupies a historic Chinatown building at 2 North Hotel Street in Honolulu, serving seasonal New American cooking that draws on local farm-to-table sourcing alongside techniques from a range of culinary traditions. The room is built with brick and reclaimed wood and includes an open kitchen and a plant wall; the bar carries classic and modern cocktails and a wine list. Executive Chef Robynne Maii, a Honolulu native who trained at 3660 on the Rise and Padovani's Bistro before working in New York at Union Pacific and the Waldorf-Astoria, received the James Beard Foundation's Best Chef: Northwest and Pacific award in 2022.
Latest menu
View menu →Dinner
March 11, 2026 · dinner · 44 items
Official source
Signature dishes
Dishes
46 recorded
- ARNOLD PALMER×2
- BASIL CAESAR≈×2
- BEAN ABOUT TOWN COFFEE Regular / Decaf×2
- BEAN ABOUT TOWN ESPRESSO DRINKS×2
- BEEF BOURGUIGNON POT PIE≈×2
- BISTRO STEAK ≈×2
- CHAZ BURGER≈×2
- CHICKEN LIVER MOUSSE≈×2
- CIOPPINO SOUP≈×2
- COCONUT KAUA’I PRAWNS≈×2
- CRISPY POTATOES×2
- DAILY HOUSE SODA×2
- FÊTE SALAD≈×2
- FÊTE SPREADS≈×2
- FÊTE TOAST 2PC×2
- FRENCH FRIES×2
- FRENCH ONION GRILLED CHEESE≈×2
- GINGER-SCALLION FRIED RICE×2
- HAKUREI POMMES PURÉE×2
- HOUSE COLA×2
- KALE & MUSHROOMS×2
- KANPACHI FRITTERS≈×2
- KOREAN FRIED CHICKEN≈×2
- LUPCHEONG FRIED RICE×2
- MILANESE WINTER SQUASH RISOTTO≈×2
- MOUNTAIN VIEW≈ PORK CUTLET×2
- MOUNTAIN VIEW PORK RAGU≈×2
- PAN-ROASTED KANPACHI≈×2
- PINEAPPLE ICED TEA×2
- QUINOA BURGER≈×2
- QUINOA CAKES≈×2
- ROASTED KOJI-BRINED LUDOVICO CHICKEN≈×1
- ROASTED MUSHROOM ULU ACHIOTE≈×2
- SAN BENEDETTO Sparkling H2O 500ml×2
- SMOKED ONO CLUB≈×2
- SPAGHETTI CARBONARA≈×2
- STEAK CAESAR≈×2
- STEAK TARTARE*≈×2
- SUMIDA ALIGOT×2
- SWEET LAND FARM SALAD≈×1
- SWEET LAND FARM≈ TOMME CHEESE×2
- TEA CHEST large pot×2
- TEA CHEST large pot (tea selection)×1
- THE TEA CHEST ICED TEA Regular×2
- TUTU MAII’S KOREAN STEAK≈×2
- VITELLO TONNATO≈×1