Dish · Fête, Honolulu

Tutu Maii’s Korean Steak≈

8 oz local grass-fed beef, kochujang sauce, ginger-scallion fried rice, sunny local egg, Asian pear slaw

First documented: 2026
Latest documented: March 11, 2026
Appearances: 2
Description revisions: 0

From the record

TUTU MAII’S KOREAN STEAK≈ is documented in the Cartelier archive as served at Fête in Honolulu, HI. The archive holds 2 appearances, from January 28, 2026 to March 11, 2026, most recently listed at MP. As printed, the kitchen describes it: 8 oz local grass-fed beef, kochujang sauce, ginger-scallion fried rice, sunny local egg, Asian pear slaw. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — March 11, 2026