Dish · Fête, Honolulu
Vitello Tonnato≈
Slow-roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, butter croutons
- First documented
- 2026
- Latest documented
- January 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
VITELLO TONNATO≈ is documented in the Cartelier archive as served at Fête in Honolulu, HI. It appears on the menu of January 28, 2026 under “SOUP & SALADS”, listed at 29, one of 44 items served that dinner. As printed, the kitchen describes it: Slow-roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, butter croutons. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — January 28, 2026
VITELLO TONNATO≈
Slow-roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, butter croutons
- Menu date
- January 28, 2026
- Service
- dinner · SOUP & SALADS
- Price
- 29
- Source
- Official source
Served alongside — SOUP & SALADS
Every appearance
History grows as more menus of Fête are preserved.