Dish · Fête, Honolulu
Sweet Land Farm Salad≈
12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, buttery crouton, roasted poha, fine herbs
- First documented
- 2026
- Latest documented
- March 11, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
SWEET LAND FARM SALAD≈ is documented in the Cartelier archive as served at Fête in Honolulu, HI. It appears on the menu of March 11, 2026 under “SOUP & SALADS”, listed at 24, one of 44 items served that dinner. As printed, the kitchen describes it: 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, buttery crouton, roasted poha, fine herbs. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — March 11, 2026
SWEET LAND FARM SALAD≈
12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, buttery crouton, roasted poha, fine herbs
- Menu date
- March 11, 2026
- Service
- dinner · SOUP & SALADS
- Supplement
- 7
- Source
- Official source
Served alongside — SOUP & SALADS
Every appearance
History grows as more menus of Fête are preserved.