Dish · Fête, Honolulu
Roasted Koji-brined Ludovico Chicken≈
Mushroom sourdough cream sauce, Kupu mix chives
- First documented
- 2026
- Latest documented
- January 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
ROASTED KOJI-BRINED LUDOVICO CHICKEN≈ is documented in the Cartelier archive as served at Fête in Honolulu, HI. It appears on the menu of January 28, 2026 under “~ MAINS ~”, listed at 44, one of 44 items served that dinner. As printed, the kitchen describes it: Mushroom sourdough cream sauce, Kupu mix chives. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — January 28, 2026
ROASTED KOJI-BRINED LUDOVICO CHICKEN≈
Mushroom sourdough cream sauce, Kupu mix chives
- Menu date
- January 28, 2026
- Service
- dinner · ~ MAINS ~
- Supplement
- 18
- Source
- Official source
Served alongside — ~ MAINS ~
Every appearance
History grows as more menus of Fête are preserved.