Dinner

Crushed avocado, romesco

Harissa aioli, toasted coriander

Ajvar, mac-nut tapenade, ricotta with local honey, Fête toast

Corn polenta soubise, blue corn tortilla haystack, micro cilantro

Sour cherry red onion marmalade, pickled okra, Fête toast

Local grass-fed beef, béarnaise aioli, , chives crispy shallots, Fête toast with anchovy butter

(aged, semi-firm French-style goat cheese) Banana jam, Fête toast

Seafood tomato soup, rouille on Fête toast

12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, buttery crouton, roasted poha, fine herbs

Local mixed greens, shaved radish | carrot | fennel, tomato, mixed cheese, Italian vinaigrette

Cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano

8 oz local grass-fed steak, cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano

Carmelized onion, Fontina, smoked mozzarella, cheddar, garlic aioli, beef au jus

Asian pear slaw, garlic-sesame aioli, brioche bun

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

Crushed avocado, vine-ripened tomatoes, roasted garlic aioli

Fête Ali'i Earl Grey Sencha Fête Celebration Tea Hojicha Victorian Blend Lemongrass Chamomile Mint Mamaki

Ali’i mushrooms, sage gremolata, Parmigiano-Reggiano, Pecorino Romano

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

Rigatoni, whey-braised pork, kale, tomato compote, house ricotta, Parmigiano-Reggiano, Pecorino Romano

8 oz local grass-fed beef, kochujang sauce, ginger-scallion fried rice, sunny local egg, Asian pear slaw

8 oz local grass-fed beef, Sumida aligot, Fête salad

Curry leaves, lime, black pepper

Hakurei pommes purée, caper brown-butter vinaigrette, pickled hakurei turnips, market vegetables, espelette

Kopi breadcrumbs, braised red cabbage, gribiche, lilikoi gastrique

Local grass-fed beef, carrots, mushrooms, fingerlings, onions, pâte brisée