Dish · Fête, Honolulu
Steak Tartare*≈
Local grass-fed beef, béarnaise aioli, , chives crispy shallots, Fête toast with anchovy butter
- First documented
- 2026
- Latest documented
- March 11, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
STEAK TARTARE*≈ is documented in the Cartelier archive as served at Fête in Honolulu, HI. The archive holds 2 appearances, from January 28, 2026 to March 11, 2026, most recently listed at 19. As printed, the kitchen describes it: Local grass-fed beef, béarnaise aioli, , chives crispy shallots, Fête toast with anchovy butter. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — March 11, 2026
STEAK TARTARE*≈
Local grass-fed beef, béarnaise aioli, , chives crispy shallots, Fête toast with anchovy butter
- Menu date
- March 11, 2026
- Service
- dinner · STARTERS
- Price
- 19
- Source
- Official source
Served alongside — STARTERS
Every appearance
History grows as more menus of Fête are preserved.