Cartelier

Dish · Fête, Honolulu

Korean Fried Chicken≈

Asian pear slaw, garlic-sesame aioli, brioche bun

First documented
2026
Latest documented
March 11, 2026
Appearances
2
Description revisions
0

From the record

KOREAN FRIED CHICKEN≈ is documented in the Cartelier archive as served at Fête in Honolulu, HI. The archive holds 2 appearances, from January 28, 2026 to March 11, 2026, most recently listed at 17. As printed, the kitchen describes it: Asian pear slaw, garlic-sesame aioli, brioche bun. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — March 11, 2026

KOREAN FRIED CHICKEN≈

Asian pear slaw, garlic-sesame aioli, brioche bun

Menu date
March 11, 2026
Service
dinner · SANDWICHES
Price
17
Source
Official source
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Every appearance

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