Menu

RAW BAR

• ALASKA GEM OYSTERS, SEAGROVE FARMS

  36 | 70

  DOYLE BAY, AK Mignonette, Strawberry Gelée, Tyler's Hot Sauce

• POACHED SHRIMP COCKTAIL

  36

  Fresno Chili Cocktail Sauce, Frisée

• YELLOWFIN TUNA TARTARE

  37

  Asian Pear, Blue Masa Tortilla, Shiso Chili Crunch

• SUMMER SCALLOP CRUDO

  35

  Compressed Watermelon, Feta Avocado Purée Watermelon Essence & Granita, Lemon Verbena Caviar

• STEAK TARTARE

  45

  Demkota Tenderloin, Roasted Bone Marrow Egg Jam, Kennebec Potato Chips, Garlic Oil

• CAVIAR & CRÈME FRAÎCHE

  140

  30g Kaluga, Kennebec Potato Chips, Chive

• PLATEAU DE MER

  190

  Alaska Gem Oysters, Poached Chilled Maine Lobster, Shrimp Cocktail, Scallop Crudo

STEAKS & PLATES

• 2oz MIYAZAKI A5 WAGYU

  65

  Miyazaki Prefecture Japanese A5, Shallots XO, Shisho Hot Rock

• 8 oz FILET MIGNON

  84

  Prime Black Angus, Bordelaise, Beef Chicharrón

• 14 oz RIBEYE

  115

  Demkota Prime Black Angus Boneless

• 20 oz NEW YORK STRIP

  120

  Demkota 28 Day Dry-Aged Prime Black Angus Bone-in

• 46 oz TOMAHAWK RIBEYE

  285

  Demkota 45 Day Dry-Aged Prime Black Angus Bone-in

• 52 oz WAGYU TOMAHAWK

  395

  Westholme Australian F-1 Wagyu

SIDES

• CREAMED BRENTWOOD CORN

  20

  Tomato, Candied Jalapeño, Cilantro, Ricotta Salata

• DELTA ASPARAGUS

  20

  Watercress, Tarragon Bearnaise

• SONOMA HILLS CREAMED KALE

  20

  Crispy Shallots, Lemon Zest

• BLACK TRUFFLE MAC & CHEESE

  20

  Fresh Macaroni, Herbed Bread Crumbs, Chives

• BLACK TRUFFLE PARMESAN FRIES

  20

  Dijon Aioli

• YUKON GOLD POTATO PURÉE

  20

  Grass-Fed Butter, Sea Salt

HORS D’OEUVRES & SALADS

• TRUFFLE DEVILED EGGS

  28

  Crudité, Chive Crème Fraîche

• SUMMER BURRATA

  34

  Yellow Tomato Coulis, Melon, Prosciutto, Lemon Verbena

• CLAM CHOWDER

  34

  Cherrystone Velouté, Smoked Bacon, Kennebec Potato Pearls Clam Fritters, Mirepoix

• MILLER & LUX CAESAR (FOR TWO)

  42

  Hand-Harvested Lettuce, Spanish Anchovies Meyer Lemon Tuile, Crostini Bread, Prepared Tableside

• LUX SALAD

  46

  Chopped Greens, Soft Poached Egg, Avocado, Tomato Beets, Artichoke, Smoked Cheddar, Crispy Chickpeas French Vinaigrette | Add Chicken 12 or Shrimp 32

• M&L BURGER

  36

  Miller & Lux Blend, Mt. Tam Triple Cream, Bacon Jam Onion Rings, Watercress, Parmesan Truffle Fries

• HULI HULI CHICKEN

  52

  *From the menu of Miller & Lux at the Four Seasons Hualalai* Traditional Hawaiian Smoked Chicken, Pineapple Chutney Okinawa Sweet Potato, Shiso Greens, Shoyu Chicken Jus

• SUMMER CORN CARBONARA

  48

  Bucatini, Guanciale, Crispy Corn, Pecorino, Black Pepper

• ROASTED DUROC PORK TOMAHAWK

  68

  Porcini Mushrooms, Bay Leaf, Meyer Lemon Brown Butter

• PAN-SEARED HOKKAIDO SCALLOPS

  85

  Enriched Pomme Purée, English Peas, Petite Carrots Tarragon Beurre Monté

• FRENCH DOVER SOLE MEUNIERE

  115

  Capers, Meyer Lemon, Brown Butter, Fine Herbs Finished Tableside

SAUCES

• TARRAGON BÉARNAISE

  8

• CREAMED HORSERADISH

  8

• GREEN PEPPERCORN BORDELAISE

  8

• MILLER & LUX SIGNATURE STEAK BOX

  Our dry-aged steaks are now available to order. Follow the QR code for details

MILLER’S MANHATTAN

• MILLER’S MANHATTAN

  28

  (SERVED AS A DOUBLE) Knob Creek 9yr Bourbon Sweet Vermouth, Bitters

  or

  MILLER’S MANHATTAN

  28

  (SERVED AS A DOUBLE) High West Double Rye Sweet Vermouth, Bitters

LUX'S MARTINI

• LUX'S MARTINI

  28

  (SERVED AS A DOUBLE) Hendrick's Gin, Dry Vermouth

  or

  LUX'S MARTINI

  28

  (SERVED AS A DOUBLE) Belvedere Vodka, Served Dry

COCKTAILS

• TOMATO-TINI

  22

  Holiday Vodka, Early Girl Tomato Koji, White Port

• WATERMELON ROSÉ SPRITZ

  22

  Hanson Lemon Vodka, Aperol Watermelon, Elderflower, Lemon, Rosé

• MIZUWARI HIGHBALL

  22

  Suntory Toki Black, Shiso-Yuzu Spiced Pear Liqueur, Honey Shrub Soda

• CLARIFIED MAI TAI

  22

  Denizen Rum, Falernum, Pistachio, Lime Hazelnut, Passion Fruit, Tropical Foam

• CHERRY MOLÉ MARGARITA

  22

  Blanco Tequila, Mezcal, Lime Chili-Chocolate-Cherry

• PLUM SNUGGLER

  22

  Bourbon, Cognac, Benedictine, Plum Peychaud's Bitters

• COFFEE JULIUS

  22

  Belvedere Dirty Brew, Licor 43 Dry Curacao, Orange Foam

ZERO PROOF

• STRAWBERRY-RHUBARB "NOGRONI"

  12

  Amass Riverine, Giffard Aperitif Pathfinder Hemp & Root Strawberry-Rhubarb Cordial

• POMEGRANATE ICED TEA

  12

  Earl Grey, Pomegranate Falernum, Rosemary Meyer Lemon Sorbet

ZBIOTICS

• ZBIOTICS

  12

  A Pre-Alcohol Pro-Biotic Drink

SPARKLING

• Henri Champliou, Brut "Authentique" Crémant de Burgundy, FR NV

  NV · 20 | 80

• Thierry Fournier, Extra Brut Réserve, Champagne, FR NV

  NV · 33 | 130

• Marc Hébrart, Rosé Brut 1er Cru, Champagne, FR NV

  NV · 42 | 165

• Pierre Moncuit, Blanc de Blancs Grand Cru Extra Brut "Delos", Champagne, FR NV

  NV · 48 | 190

WHITE

• Riesling, Dönnhoff, "Estate" Nahe, GER 2024

  18 | 75

• Chenin Blanc, Domaine du Clos Naudin, Vouvray "Foreau" Loire Valley, FR 2020

  25 | 100

• Chardonnay, Miller & Lux, Russian River Valley, Sonoma, CA 2020

  25 | 100

• Sauvignon Blanc, Cherrier Père et Fils, Sancerre "Cuvèe La Croix Poignant,"

  26 | 105

  Loire Valley, FR 2025

• Chardonnay, Domaine Bitouzet-Prieur, Bourgogne, Burgundy, FR 2024

  28 | 115

• Chardonnay, Jean-Philippe Fichet, Meursault, Burgundy, FR 2023 (Coravin)

  80 | 320

RED

• Zinfandel, Storybook, "Mayacamas Range" Napa Valley, CA 2022

  23 | 95

• Bordeaux Blend, Château Biac, Cadillac "Félix de Biac" Côtes de Bordeaux, FR 2019

  25 | 100

• Cabernet Sauvignon, Stonestreet, Alexander Valley "Estate" Sonoma, CA 2019

  26 | 105

• Nebbiolo, Oddero, Langhe, Piedmont, IT 2023

  28 | 115

• Pinot Noir, Peay, West Sonoma Coast, Sonoma, CA 2023

  29 | 120

• Bordeaux Blend, Aperture, Alexander Valley "Miller & Lux Proprietary Blend" Sonoma County, CA 2023

  35 | 145

• Sangiovese, Caparsa, Chianti Classico Riserva, "Doccio a Matteo" Radda, Tuscany, IT 2016 (Coravin)

  40 | 160

• Pinot Noir, Rochioli, Russian River Valley, "Estate" Sonoma County, CA 2024 (Coravin)

  60 | 240

• Bordeaux Blend, Clos du Marquis, Saint Julien Bordeaux, FR 2015 (Coravin)

  60 | 210

• Cabernet Sauvignon, La Jota Vineyard Co., Howell Mountain Napa Valley, CA 2021 (Coravin)

  70 | 280

BEER & CIDER

• Golden State Cider

  Sonoma, CA 6.1% 12

• Pilsner "Flyway" Drake's

  San Leandro, CA 4.7% 12

• Pale Ale, Otherwise Brewing, "Western Edition"

  (gluten-free) San Francisco, CA 5.0% 12

• Oatmeal Stout, East Brother Brewing Co.

  Richmond, CA 5.4% 12

• Hazy IPA, Elysian Brewing, "Jacktail"

  Seattle, WA 6.1% 12

• IPA, Speakeasy Ales & Lagers, "Big Daddy"

  San Francisco, CA 6.5% 12

• Saison, Standard Deviant Brewing

  San Francisco, CA 7.1% 12

LARGE FORMAT

• Apple Sidra

  45

  Cameron Winery "Baird Orchard" Dundee, Oregon 8.8% 750 Ml 2022

NON-ALCOHOLIC BEER

• Lager (non-alcoholic)

  Estrella, Galicia, SP 0.0% 10

• Hazy IPA (non-alcoholic)

  Best Day, Sausalito, CA 0.5% 10

• San Pellegrino 750 Ml

  12

• Acqua Panna 750 Ml

  12

• Pepsi

  5

• Diet Pepsi

  5

• Sprite

  5

• Pineapple Juice

  5

• Cranberry Juice

  5

• Agrumata" Citrus Soda, Baladin

  8

• Root Beer, Abita

  8

• Sparkling Apple Juice, Martinelli's

  10