Dish · Miller & Lux: San Francisco, San Francisco
Pan-seared Hokkaido Scallops
Enriched Pomme Purée, English Peas, Petite Carrots Tarragon Beurre Monté
- First documented
- 2026
- Latest documented
- September 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
PAN-SEARED HOKKAIDO SCALLOPS is documented in the Cartelier archive as served at Miller & Lux: San Francisco in San Francisco, CA. It appears on the menu of September 8, 2026 under “HORS D’OEUVRES & SALADS”, listed at 85, one of 86 items served that day. As printed, the kitchen describes it: Enriched Pomme Purée, English Peas, Petite Carrots Tarragon Beurre Monté. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 8, 2026
PAN-SEARED HOKKAIDO SCALLOPS
Enriched Pomme Purée, English Peas, Petite Carrots Tarragon Beurre Monté
- Menu date
- September 8, 2026
- Service
- other · HORS D’OEUVRES & SALADS
- Price
- 85
- Source
- Official source
Served alongside — HORS D’OEUVRES & SALADS
More from the kitchen at Miller & Lux: San Francisco
Every appearance
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