Cartelier

Dish · Miller & Lux: San Francisco, San Francisco

Huli Huli Chicken

*From the menu of Miller & Lux at the Four Seasons Hualalai* Traditional Hawaiian Smoked Chicken, Pineapple Chutney Okinawa Sweet Potato, Shiso Greens, Shoyu Chicken Jus

First documented
2026
Latest documented
September 8, 2026
Appearances
1
Description revisions
0

From the record

HULI HULI CHICKEN is documented in the Cartelier archive as served at Miller & Lux: San Francisco in San Francisco, CA. It appears on the menu of September 8, 2026 under “HORS D’OEUVRES & SALADS”, listed at 52, one of 86 items served that day. As printed, the kitchen describes it: *From the menu of Miller & Lux at the Four Seasons Hualalai* Traditional Hawaiian Smoked Chicken, Pineapple Chutney Okinawa Sweet Potato, Shiso Greens, Shoyu Chicken Jus. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 8, 2026

HULI HULI CHICKEN

*From the menu of Miller & Lux at the Four Seasons Hualalai* Traditional Hawaiian Smoked Chicken, Pineapple Chutney Okinawa Sweet Potato, Shiso Greens, Shoyu Chicken Jus

Menu date
September 8, 2026
Service
other · HORS D’OEUVRES & SALADS
Price
52
Source
Official source
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Every appearance

History grows as more menus of Miller & Lux: San Francisco are preserved.