Dish · Miller & Lux: San Francisco, San Francisco
Steak Tartare
Demkota Tenderloin, Roasted Bone Marrow Egg Jam, Kennebec Potato Chips, Garlic Oil
- First documented
- 2026
- Latest documented
- September 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
STEAK TARTARE is documented in the Cartelier archive as served at Miller & Lux: San Francisco in San Francisco, CA. It appears on the menu of September 8, 2026 under “RAW BAR”, listed at 45, one of 86 items served that day. As printed, the kitchen describes it: Demkota Tenderloin, Roasted Bone Marrow Egg Jam, Kennebec Potato Chips, Garlic Oil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 8, 2026
STEAK TARTARE
Demkota Tenderloin, Roasted Bone Marrow Egg Jam, Kennebec Potato Chips, Garlic Oil
- Menu date
- September 8, 2026
- Service
- other · RAW BAR
- Price
- 45
- Source
- Official source
Served alongside — RAW BAR
More from the kitchen at Miller & Lux: San Francisco
Every appearance
History grows as more menus of Miller & Lux: San Francisco are preserved.