Dish · Miller & Lux: San Francisco, San Francisco

Summer Scallop Crudo

Compressed Watermelon, Feta Avocado Purée Watermelon Essence & Granita, Lemon Verbena Caviar

First documented: 2026
Latest documented: September 8, 2026
Appearances: 1
Description revisions: 0

From the record

SUMMER SCALLOP CRUDO is documented in the Cartelier archive as served at Miller & Lux: San Francisco in San Francisco, CA. It appears on the menu of September 8, 2026 under “RAW BAR”, listed at 35, one of 86 items served that day. As printed, the kitchen describes it: Compressed Watermelon, Feta Avocado Purée Watermelon Essence & Granita, Lemon Verbena Caviar. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 8, 2026