Dish · Miller & Lux: San Francisco, San Francisco
Summer Burrata
Yellow Tomato Coulis, Melon, Prosciutto, Lemon Verbena
- First documented
- 2026
- Latest documented
- September 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
SUMMER BURRATA is documented in the Cartelier archive as served at Miller & Lux: San Francisco in San Francisco, CA. It appears on the menu of September 8, 2026 under “HORS D’OEUVRES & SALADS”, listed at 34, one of 86 items served that day. As printed, the kitchen describes it: Yellow Tomato Coulis, Melon, Prosciutto, Lemon Verbena. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 8, 2026
SUMMER BURRATA
Yellow Tomato Coulis, Melon, Prosciutto, Lemon Verbena
- Menu date
- September 8, 2026
- Service
- other · HORS D’OEUVRES & SALADS
- Price
- 34
- Source
- Official source
Served alongside — HORS D’OEUVRES & SALADS
More from the kitchen at Miller & Lux: San Francisco
Every appearance
History grows as more menus of Miller & Lux: San Francisco are preserved.