Dinner

vodka, amaretto, limoncello, cherry, basil

mezcal, aperol, elderflower, poblano, cucumber

tequila, genepy, carrot, alapeño, lemon

mushroom gin, saler’s, honey, oregano fennel tea

rum, cardamaro, drambuie, candied lemon

bourbon, calvados, allspice, black walnut, maple

bancroft, pale ale, PA 4.2%

daisy cutter, ipa, IL, 5.2%

painted sky witbier, PA 5.4%

devolution, hazy ipa, PA, 6.0%

hopped cider, PA 8.4%

tennyson non-amaro, lemon, mint

blood orange, aperitivo, ginger beer, tarragon

bartender’s choice

pilsner, non-alcoholic beer

radicchio, figs, balsamic, basil, warm flatbread

watercress, walnuts, chili-pomegranate vinaigrette, smoked eggplant, multigrain toast

almond dukkah, sheep’s feta, late summer vegetables, green coriander vinaigrette

stone fruit, tomato dashi, fermented chile, lemon verbena oil

castelvetrano salsa verde, toasted pistachios

peperonata, shiso, tomato vinaigrette, olives, crispy shallot

fresno vinaigrette, mint, white bean hummus

smoked beef fat, tropea onions, sharp cheddar

tahini caesar, parmesan, boquerones, baguette crisps

participation of the entire table is kindly requested

fresh mozzarella, basil, parmesan

jimmy nardello peppers, tomato sauce, whipped ricotta, basil

burrata, honey, calabrian chile, oregano

sage + walnut pesto, tropea onions

tomato sauce, roasted long hots, rabe pesto, pecorino

toasted garlic, pine nuts, goat butter

trumpet mushrooms, toasted buckwheat, leeks, egg yolk

braised escargot, parsley-tarragon butter, breadcrumb

tomato pomodoro, nduja, parmesan, fennel pollen

lamb sausage, dried tomato, broccolini, pecorino, nepitella

black olive, jammy egg, fingerlings, castelfranco, confit tomato, heirloom beans

shoestring fries, green peppercorn reduction

eggplant caponata, focaccia croutons