Dinner

wayvine pet-nat nottingham, PA

bow & arrow chard blend willamette valley, OR

galen glen gruner veltliner andreas, PA

channing daughters refosco long island, NY

pray tell pinot-merlot philadelphia, PA

barbichette le rouge finger lakes, NY

pax mahle syrah sonoma county, CA

usonia winery finger lakes, NY

vodka, amaretto, limoncello, cherry, basil

mezcal, aperol, elderflower, poblano, cucumber

tequila, cucumber, coconut, centerbe, agave

rum, cardamaro, drambuie, candied lemon

bourbon, calvados, allspice, black walnut, maple

bancroft, pale ale, PA 4.2%

painted sky belgian witbier, PA 5.4%

devolution, hazy ipa, PA, 6.0%

expansive outlaw, ipa, PA 7.0%

hopped cider, PA 8.4%

tennyson non-amaro, lemon, mint

blood orange, aperitivo, ginger beer, tarragon

bartender’s choice

pilsner, non-alcoholic beer

house ricotta, radicchio, figs, balsamic, basil, warm flatbread

chioggia beets, watercress, walnuts, chili-pomegranate vinaigrette, smoked eggplant, multigrain toast

local lettuces, almond dukkah, sheep’s feta, late summer vegetables, green coriander vinaigrette

kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil

gently poached shrimp, castelvetrano salsa verde, toasted pistachios

rhode island squid, peperonata, shiso, tomato vinaigrette, crispy shallot

grilled romano beans, fresno vinaigrette, mint, white bean hummus

charred broccolini, smoked beef fat, tropea onions, sharp cheddar

romaine, tahini caesar, parmesan, boquerones, baguette crisps

participation of the entire table is kindly requested

jersey tomato, fresh mozzarella, basil, parmesan

jimmy nardello peppers, tomato sauce, leeks, whipped ricotta, nepitella

anchovy, datterini tomatoes, capers, garlic confit, oregano

pepperoni, tomato sauce, burrata, calabrian chili, red onion, honey

fennel sausage, tomato sauce, roasted long hots, rabe pesto, pecorino

lemon tonnarelli, toasted garlic, pine nuts, goat butter

spaccatelli, trumpet mushrooms, toasted buckwheat, leeks, egg yolk

orecchiette, braised escargot, parsley-tarragon butter, breadcrumb

rigatoni, tomato pomodoro, nduja, parmesan, fennel pollen

cavatelli, lamb sausage, dried tomato, broccolini, pecorino, nepitella

grilled swordfish, ripe tomato, mint gremolata

hanger steak, shoestring fries, green peppercorn reduction

roast half chicken, eggplant caponata, focaccia croutons