Dish · High Street, Philadelphia
Orecchiette
orecchiette, braised escargot, parsley-tarragon butter, breadcrumb
- First documented
- 2026
- Latest documented
- September 5, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
orecchiette is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 5, 2026 under “PASTA”, listed at 25, one of 50 items served that dinner. As printed, the kitchen describes it: orecchiette, braised escargot, parsley-tarragon butter, breadcrumb. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 5, 2026
orecchiette
orecchiette, braised escargot, parsley-tarragon butter, breadcrumb
- Menu date
- September 5, 2026
- Service
- dinner · PASTA
- Price
- 25
- Source
- Official source
Served alongside — PASTA
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.