Kampachi Crudo

From the record

kampachi crudo is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 5 appearances, from August 1, 2026 to September 8, 2026, most recently listed at 20. As printed, the kitchen describes it: stone fruit, tomato dashi, fermented chile, lemon verbena oil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.