Dish · High Street, Philadelphia
Grilled Tuna
black olive, jammy egg, fingerlings, castelfranco, confit tomato, heirloom beans
- First documented
- 2026
- Latest documented
- September 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
grilled tuna is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 8, 2026 under “BIGGER”, listed at 38, one of 51 items served that dinner. As printed, the kitchen describes it: black olive, jammy egg, fingerlings, castelfranco, confit tomato, heirloom beans. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 8, 2026
grilled tuna
black olive, jammy egg, fingerlings, castelfranco, confit tomato, heirloom beans
- Menu date
- September 8, 2026
- Service
- dinner · BIGGER
- Price
- 38
- Source
- Official source
Served alongside — BIGGER
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.