Dish · High Street, Philadelphia
Gently Poached Shrimp
gently poached shrimp, castelvetrano salsa verde, toasted pistachios
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
gently poached shrimp is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 1, 2026 under “SMALLISH”, listed at 19, one of 52 items served that dinner. As printed, the kitchen describes it: gently poached shrimp, castelvetrano salsa verde, toasted pistachios. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
gently poached shrimp
gently poached shrimp, castelvetrano salsa verde, toasted pistachios
- Menu date
- August 1, 2026
- Service
- dinner · SMALLISH
- Price
- 19
- Source
- Official source
Served alongside — SMALLISH
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.