Philadelphia, PA
Lunch
lunch · 57 items · Official source
COFFEE, TEA + MORE
espresso + milk
5/ 6latte, cappuccino, cortado, mocha
tea
4/6hot or iced
WINE BY THE GLASS
COCKTAILS
vodka, amaretto, limoncello, cherry, basil
mezcal, aperol, elderflower, poblano, cucumber
tequila, genepy, carrot, jalapeño, lemon
mushroom gin, saler’s, honey, oregano fennel tea
rum, cardamaro, drambuie, candied lemon
bourbon, calvados, allspice, black walnut, maple
BEER + CIDER
bancroft, pale ale, PA 4.2%
daisy cutter, ipa, IL, 5.2%
painted sky witbier, PA 5.4%
devolution, hazy ipa, PA, 6.0%
manoff
12hopped cider, PA 8.4%
ZERO PROOF
pathfinder, tennyson non-amaro, lemon, mint
blood orange, milano aperitivo, ginger beer, tarragon
mocktail
12bartender’s choice
pilsner, non-alcoholic beer
A LIL SOMETHIN’
today’s soup, sourdough
8 / 12house ricotta, radicchio, figs, balsamic, basil, warm flatbread
PIZZA + PASTA
jersey tomato, fresh mozzarella, basil, parmesan
pepperoni, jimmy nardello peppers, tomato sauce, whipped ricotta
delicata squash, burrata, honey, calabrian chile, oregano
kennett square mushrooms, sage + walnut pesto, tropea onions
fennel sausage, tomato sauce, roasted long hots, rabe pesto, pecorino
semolina spaccatelli pasta, trumpet mushrooms, buckwheat, crispy leeks, egg yolk
SIDES
SALADS
poached shrimp + gem lettuce salad, thousand island dressing, avocado, sun gold tomato, crispy shallots, egg
chioggia beets, watercress, chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp
whole grains, za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive
romaine, tahini caesar, parmesan, boquerones, baguette crisps
SANDWICHES
cured salmon toast, trout roe, horseradish cream cheese, pickled shallots, dill
smoked turkey goddess, seeded bun, b & g mayonnaise, greens, tomato
crispy chicken caesar hoagie, lacinato kale, parmesan, sesame
pastrami reuben, caraway rye, gruyere, kraut, russian dressing
roast pork, provolone, broccoli rabe, kimchi, charred long hot
happy valley burger, jalapeno aioli, habanero cheddar, tomato, lettuce, french fries
consuming raw and under-cooked foods may increase your risk of food-bourne illness
a 20% automatic gratuity is added to checks for parties of 6 or more
- Source
- highstreetonmarket.com
- Captured
- September 8, 2026
- Document date
- filename
- Verification
- Official source