Anchovy

From the record

anchovy is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 3 appearances, from August 1, 2026 to August 29, 2026, most recently listed at 22. As printed, the kitchen describes it: anchovy, datterini tomatoes, capers, garlic confit, oregano. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.