Lunch

hot or iced

wayvine pet-nat nottingham, PA

bow & arrow chard blend willamette valley, OR

galen glen gruner veltliner andreas, PA

channing daughters refosco long island, NY

pray tell pinot-merlot philadelphia, PA

barbichette le rouge finger lakes, NY

pax mahle syrah sonoma county, CA

vodka, amaretto, limoncello, cherry, basil

mezcal, aperol, elderflower, poblano, cucumber

rum, cardamaro, drambuie, candied lemon

bourbon, calvados, allspice, black walnut, maple

bancroft, pale ale, PA 4.2%

painted sky belgian witbier, PA 5.4%

devolution, hazy ipa, PA, 6.0%

expansive outlaw, ipa, PA 7.0%

hopped cider, PA 8.4%

pathfinder, tennyson non-amaro, lemon, mint

blood orange, milano aperitivo, ginger beer, tarragon

bartender’s choice

pilsner, non-alcoholic beer

labneh, summer squash, preserved lemon, warm flatbread

basil, fresh mozzarella, parmesan

leeks, tomato sauce, whipped ricotta, nepitella

tomato sauce, burrata, calabrian chili, red onion, honey

tomato sauce, roasted long hots, rabe pesto, pecorino

trumpet mushrooms, buckwheat, crispy leeks, egg yolk

thousand island dressing, avocado, sun gold tomato, crispy shallots, egg

chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp

za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive

tahini caesar, parmesan, boquerones, baguette crisps

trout roe, horseradish cream cheese, pickled shallots, dill

seeded bun, b & g mayonnaise, greens, tomato

lacinato kale, parmesan, sesame

slaw, guldens mustard, russian dressing

provolone, broccoli rabe, kimchi, charred long hot

bacon, lettuce, heirloom tomato, duke’s mayonnaise, french fries