Dish · Eau de Vie, Sydney
Pork Crackling
- First documented
- 2026
- Latest documented
- October 7, 2026
- Appearances
- 5
- Description revisions
- 0
From the record
pork crackling is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. The archive holds 5 appearances, from January 10, 2026 to October 7, 2026, most recently listed at 6. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 7, 2026
pork crackling, pink pepper, davidson plum
- Menu date
- October 7, 2026
- Service
- dinner · SNACKS
- Price
- 6
- Source
- Official source
Ingredients named
Served alongside — SNACKS
More from the kitchen at Eau de Vie
Every appearance
October 7, 2026pork crackling, pink pepper, davidson plum 6officialOctober 7, 2026Pork crackling, honey soy dressing 13officialSeptember 10, 2026Pork crackling, sherry vinegar 13officialJuly 1, 2026pork crackling, pink pepper, davidson plum 6officialJanuary 10, 2026pork crackling, pink pepper, davidson plum 6official
History grows as more menus of Eau de Vie are preserved.