Dish · Eau de Vie, Sydney
Basque Saucisson 40g Pork
- First documented
- 2026
- Latest documented
- October 7, 2026
- Appearances
- 3
- Description revisions
- 0
From the record
basque saucisson 40g pork is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. The archive holds 3 appearances, from January 10, 2026 to October 7, 2026, most recently listed at 20. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 7, 2026
basque saucisson 40g pork, garlic & espelette salami la boqueria, french’s forest, nsw
- Menu date
- October 7, 2026
- Service
- dinner · DELI
- Price
- 20
- Source
- Official source
Ingredients named
Served alongside — DELI
More from the kitchen at Eau de Vie
Every appearance
October 7, 2026basque saucisson 40g pork, garlic & espelette salami la boqueria, french’s forest, nsw 20officialJuly 1, 2026basque saucisson 40g pork, garlic & espelette salami la boqueria, french’s forest, nsw 20officialJanuary 10, 2026basque saucisson 40g pork, garlic & espelette salami la boqueria, french’s forest, nsw 20official
History grows as more menus of Eau de Vie are preserved.