Dish · Husk Savannah, Savannah
Fried Chicken & Caviar
SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE
- First documented
- 2026
- Latest documented
- September 19, 2026
- Appearances
- 21
- Description revisions
- 3
From the record
Fried Chicken & Caviar is documented in the Cartelier archive as served at Husk Savannah in Savannah, GA. The archive holds 21 appearances, from May 2, 2026 to September 19, 2026, most recently listed at 99. As printed, the kitchen describes it: signature three piece fried chicken, 1/2 oz private label caviar, biscuits, soft scrambled eggs & a half bottle of champagne. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 19, 2026
Fried Chicken & Caviar
SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE
- Menu date
- September 19, 2026
- Service
- brunch
- Price
- 99
- Source
- Official source
Served alongside
More from the kitchen at Husk Savannah
Every appearance
History grows as more menus of Husk Savannah are preserved.