Cartelier

Husk Savannah

Savannah, GA

Brunch

May 10, 2026

brunch · 25 items · Official source

Eye Openers

  • Prosecco, Orange Juice, Passionfruit, Grapefruit Bitters

  • Lunazul Reposado Tequila, Cantera Negra, Ancho Reyes, Cold Brew

  • SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE

Sweets

First

Brunch

Sides

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Personnel on this date

EXECUTIVE CHEF

JACOB HAMMER

GENERAL MANAGER

ANDREW NOYE
Captured
August 14, 2026
Document date
Printed on menu
Verification
Official source

May 9, 2026

Brunch

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May 17, 2026

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