Savannah, GA
Brunch
brunch · 35 items · Official source
Also from this date: supper
Eye Openers
Prosecco, Orange Juice, Passionfruit, Grapefruit Bitters
Mint, Basil, Choice of Vodka, Gin, Rum, or Tequila
Zero Proof
NA Elderflower Spirit, Mint, NA Sparkling Chardonnay
Mint, Basil
BOTTLE OF GIUSEPPE & LUIGI PROSECCO WITH CHOICE OF THREE JUICES. ASK YOUR SERVER FOR TODAY’S SELECTIONS.
SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE
First
Dulce de Leche, Coosaw Farms Plums, Pecans
Speculoos Crumble, Apple Butter
Lemon Bavarian Cream
Streusel
Apples, Peanuts, Caramel, Chocolate
Country Gravy
CAVIAR
mktChips, Sour Cream & Onion*
Fresno, Shio Koji, Herb Oil, Chives*
Chow-Chow, Biscuits
Storey Farm Egg, Red Curry, Benne, Chive
Red Pepper, Pickled Carrots, Torpedo Onions, Olive Tamponade, Whipped Feta
Brunch
Home Fries, Shishito, Green Onion, Creme Fraiche
Storey Farm Egg, Sausage, Sweet Water Cheddar, Maple Chili Butter, Wedges
Storey Farm Egg, Peanut Salsa Macha*
Burnt Garlic Caesar, Forx Farm Parmesan, Sunflower, Radish
White Lily Biscuits, Grits
Marsh Hen Mill Grits, Okra Chips
Brioche, Sweet Water Cheddar, Carolina Blue Cheddar, Pit Smoked Ham, Celery Jam
Brasstown Beef, Onions, Special Sauce, Potato Wedges*
Sides
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Personnel on this date
EXECUTIVE CHEF
JACOB HAMMERGENERAL MANAGER
ANDREW NOYE- Source
- husksavannah.com
- Captured
- October 4, 2026
- Document date
- Printed on menu
- Verification
- Official source