Cartelier

Husk Savannah

Savannah, GA

Brunch

August 9, 2026

brunch · 27 items · Official source

Eye Openers

Non-Alcoholic

  • SIGNATURE THREE PIECE FRIED CHICKEN, 1 / 2 O Z P R I VAT E L A B E L C AV I A R , B I S C U I T S , SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE

Sweets

First

Brunch

Sides

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Personnel on this date

EXECUTIVE CHEF

JACOB HAMMER

GENERAL MANAGER

ANDREW NOYE
Captured
August 14, 2026
Document date
Printed on menu
Verification
Official source

July 25, 2026

Brunch

Explore adjacent menus

Compare with previous menu →

Later →

Not yet preserved