Cartelier

Husk Savannah

Savannah, GA

Brunch

October 3, 2026

brunch · 35 items · Official source

Also from this date: dinner · happy_hour

Eye Openers

Zero Proof

  • BOTTLE OF GIUSEPPE & LUIGI PROSECCO WITH CHOICE OF THREE JUICES. ASK YOUR SERVER FOR TODAY’S SELECTIONS.

  • SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE

First

Brunch

Sides

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

SAVANNAH

Personnel on this date

EXECUTIVE CHEF

JACOB HAMMER

GENERAL MANAGER

ANDREW NOYE
Captured
October 3, 2026
Document date
Printed on menu
Verification
Official source

← September 27, 2026

Brunch

Explore adjacent menus

Compare with previous menu →

Later →

Not yet preserved