Cartelier

Husk Savannah

Savannah, GA

Brunch

May 3, 2026

brunch · 22 items · Official source

Eye Openers

  • SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE

Sweets

First

Brunch

Sides

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Personnel on this date

EXECUTIVE CHEF

JACOB HAMMER

GENERAL MANAGER

ANDREW NOYE
Captured
August 14, 2026
Document date
Printed on menu
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May 9, 2026

Brunch